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Steelbach is a Southern-inspired kitchen and chophouse offering innovative food paired with timeless flair. We partner with Florida’s top producers to raise and deliver grass-fed beef & steak to bring a variety of simple, fresh handpicked flavors to every dish.
Our Beef
Beef aged 4–7 weeks, trimmed and cut to order, then cooked over our 1000º florida oak-fired grill.
Learn MoreWine Dinners & Tastings at Steelbach
Raise a glass to something extraordinary. From weekly UnWined Wednesdays to exclusive multi-course wine dinners led by Master Sommeliers, Steelbach brings Tampa's most memorable wine experiences to the table. Each event pairs our Southern-inspired cuisine with exceptional wines, handpicked to complement every course, all within the stunning setting of Armature Works.
View Upcoming Wine EventsA 3% venue fee is added to all checks. This fee is retained by the restaurant to support operational costs including facilities, equipment, and overhead. It is not a gratuity and is not distributed to staff as a tip. Gratuity is at your discretion and added separately.