Lunch
Weekdays 11am-4pm
Bites
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FRENCH ONION SOUP
braised short rib, brûlée gruyère, chives
$18
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Buffalo Cauliflower
crispy florets, Johnny V's hot sauce, gorgonzola, carrots, celery
$16
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Hand-Cranked Sausage Board
seasonal sausages, pickled vegetables, mustards, baguette
$18
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Rolled Shrimp
gulf shrimp, kimchi purée, basil, navel Thai chili
$19
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Chicken & Dumplings
roasted pulled chicken, gravy and house-made dumplings
$17
Handhelds
side choice of French fries or farmhouse saladsubstitute with signature side or soup $2
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Grouper Po' Boy
locally caught grouper, bibb lettuce, tomato, hearty remoulade sauce
$21
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Everything Roll
everything hoagie, thin-sliced prime rib, horseradish cream, gruyère, stone ground mustard, gravy
$19
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Steak Sammie
italian herb crusted sirloin steak, Jamison B pretzel baguette, dijonnaise, roasted pepper & Roma tomato relish, smoked cheddar mornay
$21
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Nashville Hot or Not
buttermilk fried chicken, brioche, fried egg, sweet pickles
$17
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Smoked Turkey BLT
cracked wheat, smoked turkey, crispy bacon, butter lettuce, tomato, roasted garlic aioli add avocado $2
$17
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Grilled Cheese & Tomato Soup
tomato soup, micro basil, grilled sour dough bread, gruyere cheese, basil pesto, smoked cheddar dust
(can sub for fries, salad, or soup) $15
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Steelbach Burger
8 oz of Steelbach Ground Beef Blend, toasted Jamison B. sesame bun, dijonnaise, onion jam, gruyere cheese, house-made pickles add bacon $3
$19
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Steelbach Chicken Club
BBQ-rubbed chicken, applewood smoked bacon, arugula, red onion, avocado, honey mustard vinaigrette, brioche
$18
Wood-Fired Steaks
We partner with local producers to raise Steelbach’s grassfed, pasture-plus-finished beef. Our steaks have excellent marbling and premium flavor and are cooked over 1000-degree oak and mesquite open-fire grills-
8oz Flat Iron
$35
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9oz Skirt Steak
$29
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6oz Petite Filet
$42
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14oz NY Strip
$49
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14oz Delmonico Ribeye
$58
Plates
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PESTO RIGATONi
smoked pulled chicken, arugula & hazelnut pesto, confit heirloom tomatoes
$17
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Shrimp & Grits
blackened shrimp, cheesy grits, andouille sausage gravy
$21
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FIRE ROASTED CHICKEN & CHARRED VEGETABLE
roasted chicken, fire roasted pepper coulis, grain duo, charred vegetables
$19
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Cast Iron Salmon & Grain
Faroe Island Salmon, pastrami season, farro, roasted brown butter mushrooms, butternut squash, asparagus, roasted Roma tomatoes, tahini, yogurt green goddess dressing
$24
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MARKET FISH
chef curated preparation & paring
MP
Salads
Add: grass-fed sirloin + $10blackened chicken breast + $7
blackened salmon + $9
grilled shrimp + $8
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Bleu Caesar*
crisp romaine, parmesan cheese, biscuit bread crumbles, shaved bottarga, blue cheese Caesar dressing
$14
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SB WEDGE
gem salad, beef bacon, heirloom tomato, avocado, pickled onions, grated egg, blue cheese buttermilk dressing
$17
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Avocado + Fennel
avocado, fennel, pistachio, key lime, mint, quinoa, chili oil
$15
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Heirloom Tomato & Chèvre
heirloom tomatoes, pomegranate, whipped chèvre
$15
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FARMHOUSE
artisan lettuce, tomatoes, beets, radishes, fennel, berries, candied pecans, apple cider vinaigrette
$13
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SKIRT STEAK
oak grilled skirt steak, arugula, roasted tomatoes and shallots, micro pecorino, crispy fingerlings, sherry truffle vinaigrette
$28
Sides
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French Fried Potatoes
$7
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Brussel Sprouts
$14
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Roasted Asparagus
$13
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Mac and Cheese
$15
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Charred Broccoli
$13
*consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.